Serve the dosa with sambar, chutney, and potato masala. This quinoa dosa batter can be used to make delicious uttapam too. Tips for perfect crispy and thin dosa. Batter: One of the most important things to make crispy dosa is the perfect batter, so do follow the batter instructions. The consistency of the batter should not be too thick or too thin. Step by Step Pictures to Make Idli Batter and Soft Idli: 1. Wash the rice until the water runs clear. Soak in enough water to cover it by 3 inches and leave aside for 3-4 hours. 2. Once the rice has been soaking for 2.5 to 3 hours, wash the urad dal and soak it for 30 mins or so. Then grind into the powder. 5) Take semolina (sooji or rava), rice flour and salt in a large bowl. Mix. 6) Add cashew-coconut powder and mix well. 7) Add 1 cup of water at a time to semolina mixture. By adding little water at a time, it avoids forming lumps while making the batter. Add another 1 cup of water and mix. Method: Rinse dal and rice for a couple of times. Drain and keep aside. Soak rice and dal separately for 10 to 12 hours in water. Strain and add the rinsed puffed rice to the bowl containing the rinsed urad dal. Add the soaked ingredients in a grinder jar. Add 1 tablespoon all-purpose flour (maida). How to make Dosa Batter with step-by-step photos: Firstly, in a large bowl take 1 cup urad dal, ¼ cup chana dal and 1 tsp methi. Rinse with water and soak for 3 hours. In another bowl rinse and soak 3 cup sona masuri rice for 5 hours. Idlis: Fill the steamer vessel with 2 cups of water and bring to a boil. Lightly grease the idli molds with a few drops of oil. Pour the batter to fill the molds. Slightly under-fill the molds so that the idlis have room to rise. Place the molds in the steamer vessel, cover with the lid, and cook for 8-9 minutes. X4 Foundations, the latest space combat and trading simulator from Egosoft, is an exemplary space strategy that is as complex as they get.New players may feel completely alienated by the overwhelming number of options and features in the game. In order to prevent you from enjoying this excellent game, here is a selection of the most important beginner tips and tricks that should help you start Pour fresh water and soak for about 6 hours. If using fenugreek seeds, soak ½ tsp teaspoon seeds with dal. or soak 2 tablespoons poha, 30 mins before blending. Add 1 cup idli rice or 1 cup + 2 tablespoons idly rava to another large bowl. Rinse a few times until water runs clear. Drain the water and soak it. vdjz.